Asia · Australia
Premium Australian meat and seafood, delivered to the finest kitchens in Asia with provenance, precision and care.
Our Story
We work directly with Australia's most respected farms, fisheries and artisan producers, offering executive chefs and F&B managers a single trusted partner for premium protein and specialty ingredients — supplied with the reliability, provenance and care that exceptional cuisine demands.
"We don't just supply product. We deliver a story your guests will remember at every table."
— Bluestone Fine Foods
What We Supply
Sourced from Australia's finest producers. Available chilled, frozen or live depending on product. All categories available for enquiry.
Australia's world-ranked Wagyu and premium grass-fed beef from Mayura Station, Rangers Valley and Jack's Creek. Full marbling certification on every order.
Premium Australian lamb from Southern Ranges and Gippsland. The frenched rack is the most sought-after fine dining cut in the world — and we supply it consistently.
Bangalow Sweet Pork from Byron Bay and Kurobuta Black Berkshire from Victoria — free-range breeds with exceptional marbling and flavour that supermarket pork cannot match.
Premium free-range Australian turkey from boutique producers. Whole birds, crown roasts and portioned breast — ideal for festive menus, banquets and hotel buffets.
Live and chilled seafood air-freighted from Australia's pristine southern waters. From Coffin Bay oysters to Southern Rock Lobster and SA sea urchin.
Premium duck from Luv-a-Duck, Australia's most respected producer. Whole Peking-style birds, breast, confit legs and charcuterie.
Artisan Australian cheeses and cultured dairy from King Island, Maffra and Section 28. Including Pepe Saya cultured butter — a staple of the world's finest pastry kitchens.
Uniquely Australian ingredients that elevate any menu. WA and Tasmanian black truffle in season (June–August), finger limes, native pepperberry, macadamia and manuka honey.
Why Bluestone
We work directly with Australian farms, fisheries and producers — no middlemen. This means better pricing, better consistency, and access to product that simply isn't available through standard distribution channels.
The Thailand-Australia Free Trade Agreement provides 0% import tariff on most beef, lamb, pork and dairy. This means our pricing is sharper than European and American competitors — without compromising quality.
Every product comes with complete farm-to-fork documentation. Your kitchen knows exactly where its protein came from, and your guests can be told a story that adds genuine value to their dining experience.
Get in Touch
Whether you're an executive chef, F&B director or purchasing manager — we'd love to understand what you're looking for and discuss how Bluestone can support your kitchen.
Enquiry Form